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OCTOBER 20 - NOVEMBER 3, 2023 | PAGE 1
MUSKINGUM COUNTY NEWS
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NOVEMBER 14 - 27, 2025 FREE VOL. 6 NO. 8 | OCT. 20 - NOV. 2, 2023
MUSKINGUM COUNTY’S FREEFREE NEWSPAPER

VOL. 8 NO. 10 | NOV. 14 - 27, 2025

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BY WEST MUSKINGUM FFA MEMBERS
Show by Lynette Dotson

It’s that time of the year again! The
Country Crossroads Education of Yester-
day Farm Show has been educating lo-
cal youth and families about how farm-
ing was done in the past for nearly two
decades. This year’s show will be held
on Saturday, October 21st from 10 a.m.
to 5 p.m., and Sunday, October 22nd
from 11 a.m. to 4 p.m. at 3685 Cass
Irish Ridge Road, Dresden (intersections
of SR 16 & 60).
The Moore family including siblings
Kendra Moore-Hindel and Jeff Moore
have continued the event that was their
24/25 State FFA President Anna Moeller present-
father, the late Kenny Moore Jr.’s vi-
ing the Gold Rated Chapter Award to 24/25
Chapter President Abby Crum, Committee Chair
sion. He had a passion for teaching area
Dylon Brown Submitted
youth about farming and loved tractors,
Pictured from left to right are chefs from Tacology, Rakes Place, Muddy Misers, The 146, A Taste of Greece Moroccan Street Food, and The trains, and old equipment.
Barn. Three time reigning champion top Chef Eric Stottsberry (center) from Smoke Therapy presented the awards to the winning chefs. Fifteen years ago West Muskingum
“The community amazes me on
Submitted hired a young teacher, fresh from The
their continued support and we are
blessed to continue our father’s dream
Tri-Valley Athletic Hall of Fame Class of 2023 pictured from left to right: Collin Prouty, Jade Hawkins Hilliard, Marcus Dempsey, Kim Waaland. Ohio State University, to develop and
but it was really important to me to ex-
Foodworks Alliance hosted the annual “I think in this modern world, we have
Dan Vincent press, if we see the value in this, then lead their agricultural education pro-
and visions. 19 years strong. Next year
Taste of Muskingum at Weatherington lost sight, some of us have lost sight of
will be our 20th annual farm show
by Gregg Meadows what do we do with things that we val- gram. The goal: to maintain the strength
Woods on Wednesday, November 5th. the importance of the value of heritage
of the program and hopefully expand.
Bayer Heritage Federal Credit Union was recipes and real food. That was what ue? We put our money into it. We buy and hopefully my nieces and nephews
Since its inception 57 years ago in
have been exceptional. These Tri-Valley pus – the 15th class of the Tri-Valley With approximately 22 active members,
will continue on in their grandfather’s
the presenting sponsor for this year’s brought me into this place, was I really
into it. We book our events with them.
the fall of 1966 – when three school care about real food, about slow food, We make it a point to go to these new dream,” explained Hindel.
graduates are the ones who have helped High School Athletic Hall of Fame was there was plenty of room to grow. Mr.
event.
systems came together as one to form form Tri-Valley’s rich athletic tradition recognized, inducted, and celebrated, Jeremy Ryan wasn’t focused on quantity
There is so much fun to be had at

Chefs from six restaurants: The Barn, about intentional food. Which is the
and emerging restaurants and support
the Tri-Valley school district – there have and written its storied past. them and show them our love,” said the Education of Yesterday Farm Show.
prior to the kickoff of the scheduled TV of members, but instead aimed to build
Muddy Misers, The 146, Rake’s Place, antithesis to fast food, and quick food,
been hundreds of Scottie student-ath- On Friday night, Oct. 6 – in front of vs Philo football game, bringing the to- the program with the quality of students.
The Captain Bryant Grist Mill will be
Foodworks Alliance Executive Director
Taste of Greece & Moroccan Street and convenience food, and all that stuff.
letes compete in interscholastic com- Which we all partake in once in a while, Amy Aurore. open with a large farm toy display on the
a jam-packed house at Jack Anderson tal number of inductees of Scottie ath- Helping each to express their interests
Food, and Tacology competed.
petition whose sustained performances Stadium in Dresden on the TVHS cam- letic giants to 60. second and third floors, live equipment
ARTICLE ON PAGE 2 CONTINUED ON PAGE 6
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