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A4 |  LOCAL NEWS                                                        The                                             MARCH 20 - APRIL 2, 2026
        Muskingum to Host John Glenn Distinguished                                                                    A Healthy and

        Lecture               SUBMITTED | MUSKINGUM UNIVERSITY                                                        Safe Easter:
                                                                                                                      Tips for Families
          Muskingum  University is hosting  fessor Raymo’s research focuses on  and nature of climate change is in-   This Spring
        the John  Glenn  Distinguished Lec-  understanding the history and caus-  ternationally  recognized.  Important-
        ture Series  in  Earth and  Planetary  es of  past  climate change events.  ly,  though,  she is  also  known  as  a   BY ALEXUS MASTERSON, MPH,
        Sciences at 4 p.m. on March 23, in  She has proposed hypotheses to ex-   gifted communicator who is able to   FAMILY & CONSUMER SCIENCES EDUCATOR
        The Boyd Science Center, Room 343.   plain why ice ages have occurred on  describe important research results   OHIO STATE UNIVERSITY EXTENSION,
          Muskingum  University  will  wel-  Earth and has developed new ways  in ways that are accessible for broad   MUSKINGUM COUNTY
        come Dr. Maureen Raymo, who will  to study past sea-level change.        audiences,”  said  Bill  and Martha
        present Crazy Weather,  Kooky  Cli-    She  has published  over 120  Lovejoy Professor of Biology James
        mate, Carbon Dioxide—What Is Go-     peer-reviewed scientific publications  Dooley, PhD.
        ing On?                                                                                 The John Glenn  Dis-
          The Earth is running                                                                 tinguished   Lecture     Easter  is  a  joyful  time  filled  with
        a  fever.  The ongoing                                                                 Series in  Earth and   traditions, shared meals, and color-
        pollution  of our  atmo-                                                               Planetary Sciences,    ful activities—but it also presents im-
        sphere  with  the invis-                                                               founded  in  2017,     portant food safety and health con-
        ible,  odorless gases                                                                  brings   an   annual   siderations  for families.  Prioritizing
        carbon  dioxide and                                                                    speaker to campus      safe  handling practices,  balanced
        methane are  trapping                                                                  who is chosen by fac-  nutrition, and mindful planning can
        heat at  the Earth’s                                                                   ulty  members from     help ensure a celebration that sup-
        surface and  causing                                                                   the  biology, geology,   ports well-being. A key part of Eas-
        temperatures  to rise.                                                                 and  physics depart-   ter festivities involves eggs whether
        The  polar  regions  are                                                               ments. The  lecture-   it is decorating  them,  hiding  them,
        warming fastest of all,                                                                ship  was  established   and enjoying them in meals. Accord-
        and melting ice sheets                                                                 by the  late Bill  ‘51   ing  to Food  Safety News, eggs can
        are causing  sea lev-                                                                  and  Martha Johnson    carry Salmonella,  making proper
        els to rise around  the                                                                Lovejoy ‘52 to hon-    handling essential. Hard-boiled eggs
        globe.  In  this talk, Dr.                                                             or  the  legacy  of one   should be cooked until both whites
        Raymo  will  review  evidence  for  cli-  and  is  a  member of  the National  of the  school’s  most accomplished   and yolks reach 160°F and refriger-
        mate  change, discuss  how climate  Academy  of  Sciences  and  Royal  alumni, John Glenn ’43.                ated within two hours. Leaving eggs
        affects extreme weather events, and  Swedish Academy of Sciences. In    In the past, the lectures have fea-   at room temperature for too long in-
        share  thoughts on  how the collec-  2014, she became the first woman  tured professionals such as Dr. Tim    creases bacterial  risk. Additionally,
        tive  actions  of individuals, families,  to be awarded the Wollaston Medal,  M. Berra,  academy professor and   the FDA and USDA advise using food-
        communities, and governments will  the  Geological Society of London’s  professor emeritus of evolution, ecol-  safe dyes and discarding eggs used
        shape our quality of life in the 21st  most senior medal, first awarded in  ogy, and organismal biology at The   in  outdoor  egg hunts  rather  than
        century.                             1831, and was also awarded the Mi-  Ohio State University, and Dr. Jan Ra-  consuming  them afterward (Food
          Dr. Raymo is a marine geologist and  lutin Milankovic Medal of the Europe-  mer, Vice President at The Wilds.  Safety News, 2025).
        climate scientist who works at Co-   an Geosciences Union in that year. In                                      Traditional  Easter  meals—such
        lumbia  University’s Lamont-Doherty  2019, she was awarded the Maurice                                        as  ham,  lamb,  or  brisket—also  re-
        Earth Observatory (LDEO), where she  Ewing Medal by the American Geo-                                         quire  attention.  Raw  meats can
        is the G. Unger  Vetlesen Professor  physical Union and the U. S. Navy.      ADVERTISE IN THE DRESDEN BUZZ.   contain Listeria or E. coli and must
        of Earth and Climate Sciences. Pro-    “Dr. Raymo’s work on  the  history            740-270-2408             be cooked to safe internal tempera-
                                                                                                                      tures. Cross-contamination is a com-
                                                                                                                      mon holiday risk, so families should
                                                                                                                      clean  surfaces  and  utensils  thor-
        The Wilds Welcomes First Rhino Calf of 2026,                                                                  oughly  after  preparing  raw  meats
                                                                                                                      (Food  Safety News,  2025).  Side
        Continuing More Than Two Decades of                                                                           dishes,  desserts, and  leftovers also
                                                                                                                      require  proper  storage.  The  Michi-
        Conservation Breeding Success                                                                                 gan  Department  of Agriculture and
                                                                                                                      Rural  Development reminds fami-

                                                                                                                      foods cold, avoiding the danger zone
        BY JEN FIELDS, DIRECTOR OF COMMUNICATIONS | COLUMBUS ZOO AND AQUARIUM                                         lies to keep hot foods hot and cold
                                                                                                                      between 40°F and 140°F. Leftovers
                                                                                                                      should  be refrigerated within  two
                                                                                                                      hours and  eaten within  four  days
                                                                                                                      (Mukomel, 2025). Families can also
                                                                                                                      support nutrition by pairing tradition-
                                                                                                                      al favorites with fresh produce, whole
                                                                                                                      grains,  and  lean  proteins  to create
                                                                                                                      a balanced holiday plate. Don’t for-
                                                                                                                      get to treat yourself to some yum-
                                                                                                                      my dessert or candy, as balance is
                                                                                                                      important to wellness. Simple food
                                                                                                                      safety practices help ensure a safe,
                                                                                                                      healthy, and enjoyable Easter for all.
                                                                                                                      Sources:

                                                                                                                      Food Safety News. (2025,  April 17).  Eas-
                                                                                                                      ter  food safety: Protecting  you holiday
                                                                                                                      feast.  FSN.  https://www.foodsafetynews.
                                                                                                                      com/2025/04/easter-food-safety-protect-
                                                                                                                      ing-your-holiday-feast/

                                                                                                                      Mukomel, L. (2025, April 9). MDARD Shares
                                                                                                                      Food Safety  Reminders for Spring  Holiday
                                                                                                                      Celebrations.  MDARD.  https://www.michi-
                                                                                                                      gan.gov/mdard/about/media/pressreleas-
                                                                                                                      es/2025/04/09/mdard-shares-food-safety-
                                                                                                                      reminders-for-spring-holiday-celebrations

                                                                                                                      Applications

                                                                                                                      open for the

           Grahm S. Jones, Columbus Zoo and Aquarium
          The  Wilds  has  welcomed  its  first  birth  of  fourth-  and  fifth-generation  recent years thanks to conservation   2026 Elliott
        rhino calf of 2026, marking another  southern white rhinos, underscoring  efforts, threats remain,  including
        exciting chapter in more than two de-  its long-term success in  sustaining  habitat loss, human-wildlife conflict,   Scholarship
        cades of animal care expertise and  a multigenerational population. The  and  poaching.  Coordinated conser-
        conservation breeding at the conser-  Wilds  also  cares  for  greater  one-  vation  strategies, including  profes-  SUBMITTED |
        vation  center. The  calf  was born  to  horned rhinos, further expanding the  sional,  science-based  population   ZANESVILLE BUSINESS AND PROFESSIONAL
        Agnes, a southern white rhino, con-  conservation  center’s  role  in  global  management, remain an important   WOMEN’S CLUB
        tinuing  a program  that began  with  rhino conservation.                part of protecting rhinos for the fu-
        The Wilds’ first rhino calf in 2004.    Southern  white rhinos  were near-  ture.                               The Elliott Educational Endowment
          Born on March 5, 2026 at approxi-  ly  extinct  in  the early  1900s, with    “Decades of  teamwork and  ex-  Fund  Scholarship  for  Muskingum
        mately 1 p.m., the male calf weighs  fewer than 100 remaining. Strategic  pertise are  behind  this moment,”   County women 21  and over pursuing
        approximately  100 pounds.  Animal  protection  and coordinated popula-  said Dan Beetem, director of animal   educational opportunities is accept-
        management  teams are  closely  tion management, including conser-       management.  “Since 2004,  each      ing  applications  through  April  20.
        monitoring the pair as they bond and  vation  breeding and  translocations,  birth has helped build a strong, mul-  Funds  may be used toward educa-
        nurse, with  early  observations  indi-  helped the species rebound to tens  tigenerational herd that contributes   tional expenses for post-school high
        cating strong maternal care.         of thousands and demonstrated the  to conservation efforts far beyond    school  learning  including tuition,
          “Agnes is  an  experienced,  atten-  power of partnership-driven conser-  our pastures.”                    books,  lab  costs, parking permits,
        tive  mom, and  it’s been rewarding  vation. The Wilds plays a leading role    This arrival is the first of two south-  registration  costs, exam or applica-
        to see  her care for her new calf,”  in advancing rhino care and conser-  ern white calves expected this year   tion    fees  for  certificate  or  profes-
        said  Animal  Management Special-    vation in the United States.        at The Wilds. Guests hoping to catch   sional programs, licensure program,
        ist Cody Cseplo. “Moments like this    “This birth reflects the strength of  a glimpse of the new calf can explore   college  or  university,  trade   school,
        offer an incredible glimpse into the  long-term planning,  collaboration,  The Wilds through a variety of winter   or a career development course. Two
        daily care, patience, and dedication  and  care  across the  organization,”  tours, including the Rhino Barn Tour   scholarships  up  to $1,000 will  be
        that go into supporting both the an-  said Dr. Joe Greathouse, vice presi-  and  Winter Wildside  Tour offered   awarded.
        imals and the long-term success of  dent of The  Wilds.  “Each calf  born  through April, with a full selection of     Applicants  will  submit a resume
        the program.”                        here represents important progress  tour  options  available  May through   or  biographical  statement, a  short
          The calf’s sire is Bernard, who also  toward sustaining a healthy, geneti-  October.                        essay, and an interview  for consid-
        resides at The  Wilds.  Pairings  are  cally diverse population and advanc-    For  those looking  to  extend  their   eration.  Applications  are  available
        recommended through the Associa-     ing conservation efforts for the spe-  adventure, The Wilds offers a variety   by contacting the  Zanesville  BPW
        tion of Zoos and Aquariums’ Species  cies.”                              of unique  overnight accommoda-      via e-mail  (elliottscholarshipzbpw@
        Survival  Plan® (SSP),  which sup-     This milestone  highlights the im-  tions, including the new Hellbender   gmail.com)  or  via  the Zanesville
        ports a  healthy,  genetically  diverse  portant role of accredited zoologi-  RV Campground. For more informa-  BPW Facebook page.
        population.                          cal  facilities  like The  Wilds,  along  tion  about  tours, conservation  ini-    The Elliott Educational Endowment
          The Wilds is home to one of the larg-  with  collaborative  conservation  tiatives, events, and educational op-  of the Zanesville Business and Pro-
        est multigenerational rhino herds in  programs,  in safeguarding species  portunities, please visit TheWilds.org   fessional  Women’s  Club  has been
        North America, the result of decades  facing  ongoing pressures  in  their  and  follow  The Wilds  on  Facebook,   awarding funds to Muskingum Coun-
        of collaborative population manage-  native ranges. While populations of  Instagram, LinkedIn, and TikTok.    ty women since 1936.
        ment. The  program  has seen  the  southern white rhinos have grown in
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