Reservations must be called in prior to 8:30 a.m. the day you are planning to come for lunch, (740) 454-9761. Lunch is served at 11:30 a.m. Seniors 60 and up are invited.
Friday, Nov. 9 –
Salisbury Steak, Mashed
Potatoes, California Blend, Grapes
Monday, Nov. 12 –
CLOSED – Veterans Day
Tuesday, Nov. 13 –
Pizza, Tossed Salad, Fruit Juice, Banana, Salad Dressing
Wednesday, Nov. 14 –
Baked Ham, Redskin
Potatoes, Green Beans,
Applesauce, Cookie
Thursday, Nov. 15 –
Hamburger Gravy, Mashed Potatoes, Baby Carrots, Apple Juice, Tropical Fruit
Friday, Nov. 16 –
Chicken Monterey, Brussel Sprouts, Stewed Tomatoes, Pears
Monday, Nov. 19 –
Sausage Gravy Over Bicuit, Hashbrowns, Baked Apples, Tomato Juice
Tuesday, Nov. 20 –
Spaghetti With Meat Sauce,
Tossed Salad, Italian Blend Vegs, Peaches
Wednesday, Nov. 21 –
Turkey & Dressing, Sweet
Potatoes, Green Beans,
Pineapple, Pumpkin Pie
Thursday, Nov. 22 –
CLOSED – Thanksgiving
