Reservations must be called in prior to 8:30 a.m. the day you are planning to come for lunch, (740) 454-9761. Lunch is served at 11:30 am.
Friday, January 4 –
BBQ Pork Sandwich, Baked Beans, Brussels Sprouts,
Tropical Fruit
Monday, January 7-
Monterey Chicken,
Broccoli, Tossed Salad, Rice Pilaf, Baked Apples
Tuesday, January 8 –
Beef and Noodles, Peas and Carrots, Mashed Potatoes, Peaches
Wednesday, January 9 –
Shredded Chicken Sandwich, Au Gratin Potatoes, Lima Beans, Mandarin Oranges
Thursday, January 10 –
Swiss Steak, Redskin
Potatoes, Germany Blend
Vegetables, Pears, Brownie
Friday, January 11 –
Ham and Beans, Potato
Wedges, Fruit Cup, Cornbread
Monday, January 14 –
Beef Stew, Mashed Potatoes, Applesauce, Dinner Roll
Tuesday, January 15 –
Pork Chop, Sweet Potatoes, Green Beans, Tropical Fruit, Pudding
Wednesday, January 16 –
Hamburger, Tater Tots, Capri Blend Vegetables, Banana
Thursday, January 17 –
Cabbage Roll, Diced Potatoes, Baby Carrots, Applesauce