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PAGE 4 | LOCAL NEWS JANUARY 24 - FEBRUARY 6, 2025
Ohio University - Small Zane State HEALTH & WELLNESS
Business Development College
Center Celebrates Foundation Oils and their
impact outside
2025 Winter Gala
Record-Breaking 2024 to support students the kitchen
submitted By: Alexus Masterson, MPH,
Tickets on Sale Through Family & Consumer Sciences Educator
January 27 Ohio State University Extension,
Muskingum County
The Zane State College Foundation is
hosting the 2025 Winter Gala, sched-
uled for Saturday, February 8, 2025, at
the Zanesville Country Club. This signa-
There is more than one way to crack
ture event aims to raise funds for stu- an egg, but in this case, there is more
dents, reinforcing the Foundation’s com- than one way to cook them too. You can
mitment to making higher education cook meat, eggs, vegetables and other
accessible to all. food products in different ways, specifi-
Tickets to the Gala are priced at $125 cally in different oils. Some of the most
per person, which includes two signa- common oils we see in stores today con-
ture cocktails, premium wine, and din- sist of canola, olive, vegetable, and corn.
ner. The dress code is black-tie optional. When cooking certain foods, the recipe
Purchase tickets by January 27, or learn you are using may call for a certain oil
more about sponsorship opportunities, which can help with flavor, nonstick
at give.zanestate.edu/gala2025. properties and flavor. You may be asking
submitted “The Winter Gala is more than an yourself, what does it matter? It all cooks
the same. However, many of the oils
The Small Business Development es and find opportunities—all at no cost evening of celebration; it’s an opportu- used today contain saturated and trans
Center (SBDC) is thrilled to share its re- to them.” nity for our community to come together fats. While there is insufficient evidence
cord-breaking success in 2024, marking This past year, the SBDC worked and invest in the future of our students. to prove saturated fats and the risk for
a year of incredible progress and impact closely with businesses across Musk- Every ticket purchased and every raffle heart disease swapping saturated fats
in Muskingum County. ingum County, offering free one-on-one entry makes a meaningful difference in with polysaturated fats may lower cho-
The SBDC’s achievements were rec- consulting, workshops, and access to creating opportunities for success,” said lesterol levels (Nutrition Source, 2024).
ognized on a state level when the re- critical resources. These efforts led to Chad Brown, President of Zane State Moving to what we call “good” fats they
gion was awarded the 2024 Ohio SBDC job growth, community investment, and College. are split into two categories of monoun-
Customer Satisfaction Award with an strengthened partnerships with organi- Guests will enjoy an elegant evening saturated fats and polyunsaturated fats.
extraordinary Net Promoter Score of zations in the area. featuring a cocktail hour beginning at Monosaturated fats are found in olive,
100%. This honor reflects the center’s Looking ahead to 2025, the SBDC is 6 p.m., followed by a gourmet three- peanut, canola oils, avocados, nuts and
other seeds. Polyunsaturated fats in-
dedication to providing exceptional sup- excited to expand its support for local course dinner at 7 p.m. The event will clude sunflower, corn, soybean oils, flax
port and resources to local businesses. businesses. In addition to the person- also include live music and dancing, cre- seeds, fish and canola oil. Saturated fats
Additionally, in 2023, the SBDC was rec- alized free business consulting that is ating a memorable night for all attend- are mainly found in animal foods but are
ognized as the Ohio SBDC Center with our hallmark, we’ll be rolling out regular ees. In addition to the evening’s festivi- also in plants like coconut, coconut oil,
the highest “Customer Satisfaction Rat- free training and hosting six roundtable ties, attendees will have the chance to and palm oil.
ing” in the entire state, cementing its discussions throughout the year. These participate in an exciting raffle featuring Trans fatty acids, better known as
reputation as a trusted partner for en- roundtables will focus on key areas that exclusive prizes. Raffle tickets are avail- trans fats, are made when liquid veg-
trepreneurs and small business owners. matter most to business owners, in- able for purchase, with proceeds sup- etables are heated in the presence of
Muskingum County, one of the 13 coun- cluding strengthening leadership skills, porting Zane State College scholarships. hydrogen creating a reaction called hy-
ties our center serves out of the Ohio team development, marketing, strategic A special thank you to these sponsors drogenation. Partially hydrogenated oils
University office, is led by Certified Busi- planning, and business growth. These for their support: The Moyer Group, Gra- are commonly found in restaurants for
ness Advisor Teri Clapper. The SBDC initiatives are designed to give business ham Law, Patriot Companies, and John frying, baked goods, processed snack
has been a driving force in helping lo- owners practical tools and strategies and Francine Swiger. foods and margarine. Overconsuming
trans fats are hard on the heart, blood
cal small businesses grow and thrive. they can immediately put into action, For the most current details, visit vessels, and whole body. Being mindful
From securing funding to creating and fostering success in every stage of their give.zanestate.edu/gala2025. of what we consume and in what quan-
retaining jobs, the center has made a journey. tities is important no matter what food
meaningful difference in the lives of en- If you’re a for-profit business in Musk- group, but sometimes we don’t consider
trepreneurs and the health of our local ingum County looking for support, reach all the possibilities. Look around your
economy. out to learn how we can help you suc- kitchen and see what oils you are using
“Our goal is to make running a busi- ceed—all at no cost to our clients! that you may be able to replace.
ness a little easier and a lot more re- For more details or to schedule a con- FOLLOW THE BUZZ
warding,” said Teri Clapper, Certified sultation, email Teri Clapper at clapper@ @DRESDENBUZZ Sources:
The Nutrition Source. (2025). Types of Fat. Harvard T.H. Chan
Business Advisor. “We’re here to help ohio.edu. School of Public Health. https://nutritionsource.hsph.harvard.edu/
what-should-you-eat/fats-and-cholesterol/types-of-fat/
for-profit businesses navigate challeng-
Muskingum University Launches MLK Days of Service to
Strengthen Community Connections submitted
In honor of the legacy of Rev. Dr. Mar- purpose and impact,” said President • November: Apple Pie Bake with The MLK Days of Service will officially
tin Luther King, Jr., Muskingum Univer- Susan Hasseler. “This initiative honors East Muskingum Bands kick off on Jan. 19 and 20 with a project
sity is proud to announce the launch of Dr. King’s call to serve and provides op- Each project will be supported by the supporting the Muskingum County Com-
the MLK Days of Service, a transforma- portunities for meaningful engagement Office of Cultural Engagement & Inclu- munity Foundation’s MLK Scholarship
tive initiative designed to foster commu- with our community partners.” sion, which will coordinate signups, Breakfast. Students and community or-
nity engagement and inspire a culture transportation, and logistics to ensure ganizations interested in participating
of service among students, faculty, and The 2025 service calendar includes: seamless participation. or becoming future service partners are
staff. • January: Muskingum County This initiative also represents the first encouraged to contact Valerie Smith at
The MLK Days of Service will feature Community Foundation’s MLK phase of a broader vision to extend ser- vsmith@muskingum.edu.
monthly service projects during the aca- Scholarship Breakfast vice opportunities year-round, including Muskingum University invites the
demic year, each in partnership with a • February: The Fieldhouse summer and to expand participation to community to join us in celebrating Dr.
local organization addressing key com- • March: Habitat for Humanity alumni and community members. King’s legacy and working together to
munity needs. The program begins in • April: Clean it Up, New Concord “We are excited to deepen our con- create a brighter future for all.
January 2025 and highlights Musking- (NCAARD) nection with community-based organi-
um University’s dedication to putting its • September: Big Brothers, Big zations while inspiring our students to
values into action. Sisters make a difference,” said Valerie Smith, ADVERTISE IN THE DRESDEN BUZZ.
“Our mission at Muskingum University • October: Crop Hunger Walk Director of Cultural Engagement & Inclu- 740-270-2408
is to empower students to lead lives of (Homecoming Service Project) sion.

